OF HANOV1
Big sourdough crunch.
Generous heart-shaped twist.
Fat-free yet full of hearty flavor.
At Snyder’s of Hanover,
w e’ve been sharing our love
RECIPE CONTEST
W in M o n ey
E n t e r y o u r r e c i p e t o w i n m o n e y a n d p r i z e s i n o u r
P r i z e T e s t e d R e c i p e s ® C o n t e s t
(see page 2 17 ).
Your recipe could be worth up to $500. Enter your original (never before published)
recipes in Prize Tested Recipes® contest, which features two new categories each month.
Each month we publish two winning recipes (top recipe in each category).
MONTHLY PRIZES
Two $500 winners.
JANUARY 2011 CATEGORIES
BRUSCHETTA AND CROSTINI
How do you like to dress up this party-food
favorite? Start by taking a baguette-style loaf of French bread cut in thin slices,
flavor the slices with oil, then toast them. Then go a step further and add a
flavorful topping like fresh fruit and crumbled cheese to the little toasts. Or, start
with toasted rye bread or pumpernickel slices and add a seafood or meat spread,
cheese, or veggie topping to be served as a savory appetizer.
WEEKNIGHT VEGETARIAN
Send us your most creative meatless main dish that
can be made in 30 minutes or less. Need some suggestions? Possible ideas include
a vegetable broth-based soup full of tofu cubes and vegetables, veggie patties made
with cooked beans and grains, or a tempeh stir-fry served over brown rice or lentils
with a sprinkling of nuts. Or how about a green salad with edamame and a peanut-
soy-based dressing? Get creative and send us your best vegetarian main dish.
THIS MONTH’S WINNERS
( PAGES 2 1 7 -2 1 8 )
$400 WINNERS
Jana Razlaff, Ruston, LA; Ellyn Shull, Kirkland, WA
$200 WINNERS
Cynthia Butler, Houston, TX; Dara Foster, Patterson, NY
$50 HONOR ROLL WINNERS
Pat Artinger, Fair Lawn, NJ; Julia Baurain, Lincoln, NE; Suzy
Berger, Cloquet, MN; Barbara Boltjes, Colorado Springs, CO; Jeannette M. DeVane, Colorado
Springs, CO; Kendra Drummond, La Vernia, TX; Jackie Horridge, Brentwood, TN; Amy Lyons,
Mounds View, MN; Nicky Orihuela, Vancouver, WA; Rachael Wolters, Culleoka, TN
of pretzels for generations.
After all, the best things in life
are made to be shared.
snydersofturnover, com
CONTEST DETAILS
Subject to Official Rules at BHG.com/recipe/memberRecipes. No purchase necessary. Open
to legal U.S. residents, 14 years or older. Void where prohibited. Sponsor: Meredith Corp.,
Des Moines, Iowa.
ENTRY
January contest begins 5/15/10. By mail, send entries to: 0111 Food Dept., Better Homes
and Gardens® magazine, Des Moines, IA 50309-3023. Online, submit entry information in an e-mail
to [email protected]. E-mail entries must be received by 11:59 p.m., CT, 6/23/10. Mail entries must
be postmarked by 6/23/10 and received by 6/30/10.
ENTRY INFORMATION
For each Category entered, create your original recipe. Multiple entries
are allowed, but each recipe must be submitted as a separate entry and each entry must meet the
following requirements:
• A recipe may be submitted in either of the two monthly Categories. Write or type on each entry
the Category you wish to enter. Each recipe may only be submitted for judging in one Category.
Multiple entries may be submitted in the same envelope.
• Recipe entries must be original, and cannot have been previously published, won another
competition or contest, or been used for advertising or promotional purposes.
• Entry must: (1) include recipe name and number of servings the recipe yields, (2) use ingredients
that are available in most grocery stores, (3) list ingredients with measurements in order of use, (4)
include step-by-step preparation and cooking directions, and (5) include entrant name, age, complete
address with ZIP Code, and telephone number with area code; an e-mail address is optional.
2 1 4 JUNE 2010
BETTER HOMES AND GARDENS
